Thursday, May 17, 2012

Foods to Avoid During Pregnant

Healthy food is needed by pregnant women to prevent disease and infection during pregnancy. Health must take precedence, because food intake can also affect fetal development.

There are some foods that should be avoided to prevent infections caused by salmonella, toxoplasmosis, listeria, E coli that can harm the baby during pregnancy. The following are the foods to avoid during pregnant:

Raw meat / half-baked

It is better to avoid raw or undercooked meat, to prevent an infection caused by bacteria E Coli and toksoplasmatosis. Sushi is one of the examples of foods that contain raw meat. For those of you who like sushi and was pregnant, avoid these foods at least for the pregnancy.

Foods that contain salmonella

Liver should avoid eating undercooked chicken and the egg to prevent salmonella infection that causes severe diarrhea in pregnant women.

Limit sugar and salt

Consume lots of salt and sugar can cause complications in the womb.

Beverages containing caffeine

Limit your intake of coffee, tea, and chocolate, caffeine contained in the article could reduce the absorption of iron is needed during pregnancy.


Pregnant women taking the drug should not be arbitrary, because there are some drugs that are not safe for the fetus. Drinking any drug can lead to disability or impaired fetal growth. Ideally pregnant women should only take the drug under medical supervision.


Post a Comment