Foods to Avoid For Ulcer Patients

In addition to diet, there are some foods to avoid, if you ulcer patients:

The following foods should be avoided for ulcer patients:

Avoid foods that contain lots of gas

such as grease, mustard greens, cabbage, jack fruit, dried fruit and soft drinks

Avoid foods it stimulates gastric acid

such as coffee, alcoholic beverages 5-20%, white wine and citrus juice

Avoid foods it is difficult to digest

which makes the stomach empty slower eg fatty foods, cake, cheese

Avoid foods which damage the walls of the stomach

such as vinegar, spicy, pepper and herbs which stimulate

Avoid foods that weaken the lower esophageal valve

such as alcohol, chocolate, foods high in fat and fried foods

Avoid multiple sources of carbohydrates

such as glutinous rice, noodles, vermicelli, corn, and cassava